We grow both blueberries and raspberries and love finding new ways to use them! Found this recipe in True Blueberry Cookbook.
Author: Carolyn Haas
I can't get Irish oatmeal here, so I use Quaker, these are easy to make, no-cook and semi-healthy! A favorite with my kids. (alcohol free of course!)If you don't like walnuts, you can roll in melted chocolate...
Author: Ann Hatzimangas
i love a good parfait in the summer time i can eat them any time this one is great
Author: Patsy Fowler
Torrijas is a Spanish dessert created in the 15th century by nuns at a convent in Spain. They were originally reserved for Lent and Easter, but today you'll find them year-round in pubs throughout Spain,...
Author: Vickie Parks
Who can resist snickerdoodles? Not me. And this bar recipes takes them one or two steps further, for a gooey, delicious treat. Recipe & photo: tasteofhome.com 11-04-14
Author: Ellen Bales
These pies were made for a church social supper and makes 6 pies- needless to say we ran out of this pie and had to give the recipe out - but I had it all typed out already for them- because the same thing...
Author: Pat Duran
With No time for Nana's homemade cookie recipe, I improvised and re-created an easy version of one of our favorite cookies.
Author: Michelle Wolf
I mean.... pure chocolate decadence! The whipped cream frosting on top is simply to die for. We decorated with chocolate ice cream topping and it worked like a charm.
Author: Lori Anderson
Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole...
Author: Lance Washburn
I found this recipe online and thought it would be great for any occasion, both baby and bridal showers, or any special occasion as well as Holiday get togethers. You could use any jello flavors to match...
Author: Carole F
These are moist and delicious, but SO easy to make. Great for a crowd...but they won't last long!
Author: Lynette Gibbons
This is another old favorite of mine, and my family around this time of year.This pie also makes it's own crust. I like these recipes.
Author: Joanne Cavallone Corse
A special treat-Homemade cinnamon rolls. There are extra rich from the use of a rich Brioche dough. Very easy with a short rise time.
Author: G F @GF_579f92c3be86b
This is a old traditional recipe that goes way back and is sometimes made bigger and served at Italian weddings for guests to enjoy.
Author: Annamaria Settanni McDonald
This is my son, Jon's favortie. He requests this instead of a Birthday cake. Our neighbor, from my mountain, Martin made this one year for Jon. Martin came from Poland & he served in the German army. As...
Author: Bonnie Beck
Go for it. You'll be glad you did. I use this when I need a fast sweet for company.
Author: Sharon Whitley
I made this dessert especially for a friend with Celiac's disease, who cannot have wheat or gluten in the diet. There are several brands of gluten free bread available in groceries and health food stores,...
Author: Susan Feliciano
Cool Whip makes delicious desserts like this one, mmm so good!
Author: Eileen Hineline
This recipe is so amazing! It melts in your mouth and can be used in three different types of cookie recipes! This is Two of Three and One of Three is my http://www.justapinch.com/recipes/dessert/dessert-cookies/peppermint-sugar-cookies.html?p=1...
Author: Elizabeth Lancaster
This is a very easy faux type cheese danish to make. This recipe was from Aunt Louise. That woman had the most unique and different recipes. They are just wonderful. I tweaked the recipe to make it more...
Author: Nor Mac
This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a treat and Mom would make us a plate of fudge by letting...
Author: Tina Barber
This recipe is not for the faint of heart. It is decadent and rich! I got this from a baking recipe book and it has become a staple. We love it and I usually have all the ingredients in my pantry. Once,...
Author: Jolayne Cooper
When my son was diagnosed with pre-diabetes, I started cooking with Splenda. I created this recipe so he could still enjoy his cheesecake but not sacrifice taste. The result is a cheesecake that has become...
Author: Sharyn T.
This is a secret family recipe so don't tell my mom I posted it. This recipe spans at least 3 generations of my family. I have no idea how old it is or who or where my grandmother got the recipe from....
Author: cindy russell
Ok... I know. Everyone knows how to make Rice Krispie Bars. But, have you ever noticed that sometimes they are ooey, gooey, soft and chewy and other times they are dry and tasteless? It's all in the proportions....
Author: Family Favorites
These bars are different from anything we've ever had. They have a crunchy oatmeal crust that complements the creamy middle layer. The layer is sweet and tangy with raisins in every bite. A delicious old-fashioned...
Author: Karon Reichert
This recipe is delicious. I have made it several times and was always asked for the recipe. Takes a bit of time to make, but well worth it. If you love lemon, you will love this creamy dessert. Originally...
Author: Cassie *
A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.
Author: Barbara Scott
You can choose any flavor liquor to add to the cream, depending upon what you're using it on.
Author: Gail Charbonneau
I love pecan pie and this is a great way to be able to take it with me to work, picnics, etc. with out having to take the whole pie. Did I mention that it is wonderful in a bowl with a little vanilla ice...
Author: Vicki Wacasey
I made this for my parents return from Florida and they just loved it! I just love the flavors of blueberries and lemon together. It is one of my favorite combinations. This is an incredible dessert and...
Author: Kimberly Biegacki
Delicately sweet and soft, these ricotta cookies are scrumptious. They have a cake-like texture and are not overly sweet. The glaze on top adds a bit of sweetness. We tinted the glaze with Easter pastel...
Author: Chris T.
Pour yourself a glass of milk because this baby is rich! The frosting is a little thin, but oh so good. It's full of chocolate flavor with a hint of tang from the cream cheese. We love the addition of...
Author: raymond spencer
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
Author: Nicole Van Markwyk
Was looking for something to take to a church social and found this recipe, so I made two and they were gone with in a matter of minutes. But I can't take all the credit found recipe courtesy of Taste...
Author: Angela Allen
So lemony !! It's like a bread but kind of like a cake. The glaze makes is super delicious!
Author: Maggie M
this is delish it is easy to make all my family and friends love this
Author: Patsy Fowler
I got this recipe from Heavenly Homemakers website. They satisfy the want for something sweet and peanut buttery. Yummy!
Author: Muna Escobar
This recipe came about as a grilled cheese sandwich challenge. Sliced bread and cheese were the only conditions. As and example, one on the other leaders said that if he were competing, he would add peanut...
Author: Richard Cooley
Using actual alcohol in this recipe gives it a different twist.
Author: Donna Gray
what if custard and cobbler are combined,this recipe gonna be a dessert goldmine,it filled with peanut butter.
Author: raymond spencer @clownman70360
These are so tasty. Easy to make a and a great snack in a pinch. Serve with hot cocoa for a warm up on a cool fall or winter day
Author: Ka Garrett @FarmerMOM
Betty Crocker knows how to spell homemade dessert with great flavor! A new way to make a dump cake!! This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not...
Author: Pat Duran
I love toasted coconut or nuts as a garnish or topping for rice and desserts. I don't do it often so am always searching for the amount of time to toast them.....so I decided to post this as a reference...
Author: Vicki Butts (lazyme)
I have always loved making up recipes with my homemade blackberry jam. I had an extra cream cheese and decided to see what I could come up with. I fell in love with this icing! Even my husband, who is...
Author: glenda wilson
For a change, substitute an equal quantity of canned pineapple chunks for the peaches. Recipe from Great American Home Baking 07-21-15
Author: Ellen Bales
Made this last night with fresh hot coffee after dinner. We all really liked it and felt it was a keeper recipe =) Chocolate and Cherries Yummmm.
Author: Debi Newton